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4 COURSE EXPRESS MEAL 10.99
Pappadom
Choice of One Starter
Choice Of One Main
Choice Of One Rice or Naan (MUST TRY) (NEW)
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MINI PARTY BOX FOR 2 24.95
Choice of x2 Starters
Choice of x2 Mains
Choice of x2 Rice or Naan (MUST TRY) (NEW)
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HASINA SHASHLICK (M) 9.95
Marinated chicken, lamb with onions, green peppers and tomato cooked on a skewer in the tandoor.
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SPICED COTTAGE TANDOORI MIXED GRILL (M) 10.95
Tandoori chicken, chicken tikka, lamb tikka and seekh kebab. Served with a naan bread and a side of vegetable sauce.
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MURGH MAKHANI 8.95
Spring chicken mildly spiced with butter, ground almonds, cream and topped with an omelette.
KORAI
Cooked in garlic, tomato, onions and peppers, touch of ginger, fresh coriander in a medium hot sauce.
TAWA
A traditional dish from East Bengal. Cooked with pure butter ghee, garlic, ginger and bay leaf. Served on a griddle. Slightly hot.
SYLHETI MADRAS
Prepared with lemon juice and exotic spices.
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KULKANI CHICKEN 8.95
Chicken and vegetables cooked with chef’s special spices, tomatoes, spring onions, herbs and spices.
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SHAMURA BENGAL 9.95
Madras hot) chicken, king prawns and potatoes cooked with spring onions, green herbs in a spicy sauce.
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BANARAS CHICKEN 8.95
Long strips of chicken breast prepared with garlic, curry leaves and mustard seed in chef’s own recipe.
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MURGH MOMOTA LAHORI 8.95
A traditional North Bengal dish cooked with chicken tikka, mince meat and vegetables. Garnished with egg.
MANCHURIAN
Tender strips of chicken or lamb with julienne peppers, onions and fresh coriander, cooked together in a unique mix of spices in chef’s special sauce.
RAJASTANI
(Slightly hot) small pieces of lamb cooked in a thick sauce, garnished with pineapple pieces and fried onions.
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LAMB HYDERABADI 8.95
Tender lamb tikka pieces cooked with chopped onions, mustard seeds and bird’s eye chilli in a slightly hot and tangy sauce. Garnished with fried onions, red pepper and garlic.
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TANDOORI MURGH MASALA 8.95
Tender strips of chicken in a rich tomato and mixed mince meat ragout. Garnished with a boiled egg.
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RELISH CHICKEN 8.95
(Madras hot) chicken cooked in a special blend of sauce prepared with green peppers, fresh coriander and green chillies giving it a very distinctive green colour.
TIKKA MASALA
The nations favourite. Mild and sweet to taste.
PASANDA
Combination of saffron, mixed nuts in a velvety cream and yoghurt sauce.
BUTTER
Silky plum tomato and butter sauce. A refined elegant dish.
JALFREZI
Mixed peppers and onions, in a medium strength sauce with fresh green chillies.
JAIPURI
Sliced mushrooms and potatoes, with onions, jeera, green peppers in chefs special sauce.
GARLIC CHILLI
Garlic based sauce with coriander leaves and crisp fresh chillies.
MINTY
Classic Sylheti Bangladeshi city dish. Mild with yoghurt, cream, honey and pudina sauce with a minty sharpnes.
NAGA MASALA
Cooked with a hot chilli from Bangladesh, garnished with fresh coriander. Recommended to order with raitha to refresh the tongue.
APNA STYLE SPECIAL
Cooked with ten different spices, a high quality curry which is hot and spicy.
TIKKA MURGH SAMBA
Cooked with lentils, red peppers and potatoes.
CURRY
Medium Spiced.
KORMA
Cooked with ground almonds and cream, mild dish.
MALAYA
Medium cooked with pineapple and with light touch of spice.
DANSAK
Cooked with lentils, pineapple and touch of spice producing a hot, sweet and sour taste.
PATHIA
Chopped onions, tomatoes and spices, creating a sweet and sour, hot dish.
BALTI
Very rich in taste, prepared usually medium and served in a iron dish.
BHUNA
Tomato and onion based sauce, simmered and reduced.
ROGAN JOSH
Finely chopped fresh onions, garlic and coriander and garnished with tomatoes.
DOPIAZA
Chunks of onions and capsicum, fried and spiced in a medium flavoured sauce.
SAAGWALA
Prepared with spinach, a touch of garlic and spices.
MADRAS
Extra hot dish.
VINDALOO
Extremely hot dish.
Restaurant Overview :
| Address : | Fir Tree Walk, 8, 134, Worcester Rd, Malvern WR14 1SS |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 15-25 mins |
| Payment Method : | Cash , Stripe (One payment) |
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